Chinese Food
All Recipes
Braised pork in brown sauce
I watched a video yesterday. Chef Huang taught me how to make authentic braised pork. I was attracted by it. Today, I went to buy pork and made it for a try. When I do it, the house is full of yellow wine. I don't smell very good. I wonder if th... ...
Nourishing brown sugar, glutinous rice, lotus root and conch
It's also the golden autumn when we are dry and short of water. It's easy to get fat when we drink soup. It's better to try brown sugar and glutinous rice lotus root. Simple operation and beauty care. The key is sweet and delicious. Suitable for all ages~
Mung bean congee
Clear the heat and set the fire. Clear the heat and detoxify. Eat too much fried food. Have a bowl. It will set the fire completely.
Prune jam
Mei (California Mei). Originated in southwest France. It looks like apricot Mei. It's sweet and fragrant. It tastes smooth. Ximei is rich in vitamin A and cellulose. It also contains iron, potassium and other minerals, but it does not contain fa... ...
Thai style chicken claw better than tea restaurant
I used to eat a Thai chicken claw in the Tudou teahouse in Guangzhou. It's delicious. My husband says it's delicious. I'm not in Guangzhou now, but I always aftertaste that taste. I say I can make that taste. I feel that this chicken claw is mad... ...
Braised pig's feet with peanuts and bean curd
Cook the pig's feet with peanuts. The pig's feet are rich in collagen. The benefits of peanuts are well known. The pig's feet are fat but not greasy. They are not only delicious but also beautiful. They are especially suitable for women. The ski... ...
Braised pork with chestnut
The appearance of Jiuyang iron kettle rice cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the rice cooker even. And its innovative full boiling design, whirling boilin... ...
Braised chicken
Will you like it?
Braised eggs with beer
I bought two Tata eggs in the supermarket last night. There's just beer left at home. If you want to buy more eggs, you can make some beer eggs. After all, the size of the family likes to eat brine eggs. As a result, a pot of eggs is made and it... ...
Top secret version of Xinjiang Dapan native chicken - super detailed (with belt surface)
As a native of Xinjiang, Dapan chicken is an indispensable dish. If you don't eat it, you will think. Not only do you want to order it in a restaurant when you go out for dinner, but you also need to make it yourself from time to time at home. T... ...
Braised pork in soy sauce
The recipe of braised pork has been adjusted many times according to the taste of my bear child. He doesn't like the salty one, but he loves the sweet one very much. It's not greasy but slightly sweet. The fat meat will be melted in the mouth. T... ...
Bawu congee (red beans, job's tears, black fragrant rice, red dates, wolfberry, Huaishan, Bingtang, oats)
This porridge is very nutritious. It can remove dampness and replenish qi and blood. It's delicious and healthy. It must be ice sugar to be effective. Oats are coarse. They taste very good.. I can't help but eat several bowls every time.
Delicious ginger duck in Xiamen
A few days ago, I took my baby to Xiamen to see the sea. Well, I will not comment on the sea in Xiamen. It's really heart. But. I love delicious food. For example, ginger duck, Sha Cha noodles and snacks are all very good. Doudou mom is greedy. ... ...
Braised chicken
I always eat stewed chicken outside. I always feel unclean. My cooking is delicious and clean.
